A Fructose Damage Blood Test?

HbA1c sugar damaged blood protein – are we measuring the
most important thing.?

Whilst I have no doubt that measuring this is a great way to
detect potential sugar damage, it may only be the tip of the iceberg.

Fructose damage should be measured. Fructose has been
increasing in our foods since the now discredited ‘low-fat high-sugar’ food
fads hit the markets almost 40 years ago.

On a ‘High-Fat Low-Car’ regime I have found that keeping below
70mmol/mol (6%) has prevented all obvious diabetes symptoms from developing.

Avoiding refined Fructose products may be most important
because Fructose is 7x more reactive and damaging towards the bodies protein
mechanisms and enzymes.  The benefits of
avoiding high-fructose foods (HFCS on labels) may be many times greater than
simply managing glucose for modern type 2 diabetics if over the last 40 years HFCS
fructose additives are 7x more dangerous than glucose when it come to sugar damage!

We urgently need
to routinely test for Fructose damage in a blood test!

image

Immunity & The Complement System

Neutrophils, Monocytes, Mast Cells, Macrophages, Dendritic Cells, B Cells, T Cells

If germs get through the body’s physical and chemical barriers into he bloodstream, a mixture of liquid proteins called complement is activated and attacks them. The complement system includes a series of proteins. While there are millions of different antibodies in your blood stream, each sensitive to a specific antigen, there are only a handful of proteins in the complement system. They float freely in your blood. Complements are manufactured in the liver. The complement proteins are activated by and work with (complement) the antibodies. They cause lysing (bursting) of cells and signal to phagocytes that a cell needs to be removed.

quoted from My-Immunity follow the link (click here)