With yet another misguided attempt to remove cholesterol from humans let me explain their stupidity:
The bitly link to my conference presentation (notes &
references) gives the detailed explanation.

Thank you |Stephanie for the acknowledgements and refs in this amazing essay on statins
Statins and Myoglobin: How Muscle Pain and Weakness Progress to Heart, Lung and Kidney Failure

A normal brain requires reliable supplies of fatty nutrients supplied by the liver as LDL. LDLs are fatty packets of nutrients travelling in the blood to feed the brain and other organs. LDL receptors on the organs recognise the LDL packets and absorb them. The ‘empty packets’ (HDL), carrying waste for recycling, return to the liver via the blood stream.
Sugar damage causes the brain to be starved of vital fat and cholesterol.
The vital fatty nutrients in LDL are falsely called ‘Bad Cholesterol’.
Raised blood lipids (LDL) are a symptom, and again the cause is sugar-damage.
Key points in our paper are:-
The amyloid-β present in Alzheimer’s plaque may not be causal,
since drug-induced suppression of its synthesis led to further
cognitive decline in the controlled studies performed so far.
• Researchers have identified mitochondrial dysfunction and brain
insulin resistance as early indicators of Alzheimer’s disease.
• ApoE-4 is a risk factor for Alzheimer’s disease, and ApoE is involved
in the transport of cholesterol and fats, which are essential for signal
transduction and protection from oxidative damage.
• The cerebrospinal fluid of Alzheimer’s brains is deficient in fats and
cholesterol.
• Advanced glycation end-products (AGEs) are present in significant
amounts in Alzheimer’s brains.
• Fructose, an increasingly pervasive sweetening agent, is ten times as
reactive as glucose in inducing AGEs.
• Astrocytes play an important role in providing fat and cholesterol to
neurons.
• Glycation damage interferes with the LDL-mediated delivery of fats
and cholesterol to astrocytes, and therefore, indirectly, to neurons.
• ApoE induces synthesis of Aβ when lipid supply is deficient.
• Aβ redirects neuron metabolism towards other substrates besides
glucose, by interferingwith glucose and oxygen supply and increasing
bioavailability of lactate and ketone bodies.
• Synthesis of the neurotransmitter, glutamate, is increased when
cholesterol is deficient, and glutamate is a potent oxidizing agent.
• Over time, neurons become severely damaged due to chronic exposure
to glucose and oxidizing agents, and are programmed for apoptosis
due to highly impaired function.
• Once sufficiently many neurons are destroyed, cognitive decline is
manifested.
• Simple dietary modification, towards fewer highly-processed
carbohydrates and relatively more fats and cholesterol, is likely a
protective measure against Alzheimer’s disease.
The brain is only 2% of your body mass but it contains 25% of your cholesterol. The cholesterol is vital to memory formation (synapses) and nerve protection (myelin). Our livers make 2.5g of fresh cholesterol every day to replace the losses. The liver delivers the brains fresh daily supply of cholesterol to the brain in small lipid droplets known as LDL. The empties return to the liver known as HDL with various waste products for recycling and disposal.
To get these vital supplies into the brain the LDL droplets have to cross the blood-brain barrier. The particles carry a protein label which is recognised by the receptors. The brains receptors lock onto the LDL and allow the particles to pass though into the brains astrocyte cells. These astrocytes use the cholesterol and fats in the care and feeding of the neurons and all is well with our thoughts and memories.
If we consume a lot of sugary products, especially fructose, the receptors become damaged by sugary attachments and fail to work. The LDL then builds up in the blood and the brain is starved of fat and cholesterol. All is now not well with our thoughts and memories.
This is a simplification of our biochemical papers on this matter. Other organs like the heart are also affected this way. How is it possible for an educated professionals to go on misleading us by referring to LDL as “Bad Cholesterol”?
Fructose is getting away with murder and the blame is being laid upon the good guys – fat and cholesterol.
Please click on and read our free peer reviewed medical journal publications and ask your medical advisors some tough questions about this low cholesterol ‘madness’.
“Cholesterol Lowering Therapies and Membrane Cholesterol”
Wainwright G Mascitelli L & Goldstein M R
Archives of Medical Science Vol. 5 Issue 3 p289-295 2009
“Is the metabolic syndrome caused by a high fructose, and relatively low fat, low cholesterol diet?”
Seneff S, Wainwright G, and Mascitelli L
Archives of Medical Science Vol. 7 Issue 1 p8-20 2011 doi: 10.5114/aoms.2011.20598
“Nutrition and Alzheimer’s disease: the detrimental role of a high carbohydrate diet”
Seneff S., Wainwright G., and Mascitelli L.
European Journal of Internal Medicine 2011 doi:10.1016/j.ejim.2010.12.0172011
Statins reduce our ability to make vital cholesterol. Cholesterol is used to make memory connections in the brain. The linked paper is worrying for all statin users.

The world’s big pharmaceutical companies are cutting back their research into treatment for Alzheimer’s, after being hit by the failure of a number of high profile, and expensive, drugs trials. Sir John Bell, Life Sciences Champion for the government, and Stephen Whitehead, head of the Association of the British Pharmaceutical Industry discuss why it is proving so hard to find something that works.