Extracts of my contribution to the book by Dr Duane Gravelins MD
Tag Archives: Sugar-damage
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About time NS woke up to the real science of dietary health.
Low-Cholesterol – A Leading Cause of Failing Health
Diabetes
In 2008 Dr Luca Mascitelli sent me a paper by Xia et al. [1] which showed how lowering cholesterol could stop insulin production in the human pancreatic beta-cells – a leading cause of diabetes. Here we had a biochemical explanation of the rise in diabetes associated with statin use and the science was excellent.
Adverse-Effects of Cholesterol Lowering
Could low-cholesterol affect other organs of the body? After a review of published papers in the professional medical journals we had the answer. Yes! Lowering the cholesterol level in the bodies organs (cell membranes) by as little as 10% (molecular ratio) stopped the exchange of nutrients and other products with the blood stream. The organs’ cells shut down and the implications are devastating to health [2].
Muscles – Wastage, Aches, Mobility Issues and Kidney Failure
In muscles the cell walls, becoming deficient in cholesterol, will eventually leak causing muscle loss, mobility problems, ‘cola-coloured urine’ and ultimately kidney failure (muscle waste damaging kidney tubules – rhabdomyolysis). These effects are warned about in the leaflets that come with statins medications. The connection between the nervous system and the muscles also begins to fail because there is not enough cholesterol, used to wrap the chemical messengers (neurotransmitters Lrp-4 and Agrin) between nerve and muscle causing aches and mobility issues. The heart is the most important muscle and so we could now understand why low cholesterol is associated with progressive heart failure.
See [2] for review details and references.
Central Nervous System
The published work of F W Pfrieger, shows how copious quantities of cholesterol are used making memories and thought processes. The nerves (neurons) and connections (synapses) depend on cholesterol for formation and function. The nerve fibres (axons) are protected by myelin (50% cholesterol) which needs constant supply for repair. In our review we discuss a range of problems from Dementias through behavioural change and aggression which are associated with cholesterol depletion and adverse side-effects of statin.
See [2] for review details and references.
Other problems now associated with Low-Cholesterol levels in organs are:
• Raised risk of MRSA and skin infections
• Failure of Bone maintenance (fracture risks)
• Increased Cancer risks
• Increased risk of death associated with falling cholesterol
Low-Cholesterol + Elevated Blood Sugars + Statins = Very Poor Health Outcomes
1. Xia F, Xie L, Mihic A, et al. Inhibition of cholesterol biosynthesis impairs insulin secretion and voltage-gated calcium channel function in pancreatic beta-cells. Endocrinology 2008; 149: 5136-45.
2. G Wainwright, L Mascitelli & M Goldstein. Cholesterol-lowering therapy and cell membranes. Stable plaque at the expense of unstable membranes? Arch. Med. Sci. 5, 289–295 (2009).
Specific links to papers and blogs are highlighted in throughout

The Damage Triad: Sugar, Low-Fat and Statins
Many statin victims find themselves caught up in a triad of life-style damage: Sugar, Low-Fat and Statin Damage
- Elevated blood sugar is damaging organ lipid receptors which capture fatty nutrient parcels called LDL. LDL lipids are no longer able to be absorbed from our blood, leading to a drop in fatty nutrient supply to all the organs and tissues of the body. The heart, brain, muscles and nervous system are made vulnerable by this shortage of fatty nutrition. The greatest damage is done by fructose reacting with the LDL lipid receptors.
- Low-Fat, or fat restriction, in the diet adds yet more stress to the organs and tissues. They become more deprived of fats and other fat-soluble nutrition. Our cell walls and membranes are a double layer of fats and cholesterol (lipids). The shape, the workings and protection of cell contents rely on this lipid-cholesterol wrapper. The whole body needs a constant supply of fatty nutrition to maintain the health of all our organs and tissues.
- Statins are defined by their ability to shut down an important biochemical assembly line in our bodies (mevalonate). This blocks vital supplies of cholesterol, hormones, Co-Enzyme Q10 and other signalling molecules in the body. One fifth of all the molecules in cell membranes (walls and dividing) must be cholesterol, and the loss of cholesterol due to statin drugs will eventually cause our cells to leak and fail. Statin victims notice it most in the most used and largest of organs. Muscles begin to leak affecting kidneys. Sufferers talk about “Cola Coloured Urine” which comes from muscle myoglobin (the red stuff out of meat). Eventually the kidneys are blocked by break down products. Cholesterol is required for the formation and function of our memories, thoughts and behaviours! Violence, Dementias and suicides are well documented statin side-effects. The loss of CoQ10 is also debilitating to energy levels and the failure of beta-cells makes statins a significant cause of diabetes.

Sugar-Damage & Heart Disease
http://bit.ly/1lNab2C has more information
Sugar Damage and Dementia
A normal brain requires reliable supplies of fatty nutrients supplied by the liver as LDL. LDLs are fatty packets of nutrients travelling in the blood to feed the brain and other organs. LDL receptors on the organs recognise the LDL packets and absorb them. The ‘empty packets’ (HDL), carrying waste for recycling, return to the liver via the blood stream.
Sugar damage causes the brain to be starved of vital fat and cholesterol.
The vital fatty nutrients in LDL are falsely called ‘Bad Cholesterol’.
Raised blood lipids (LDL) are a symptom, and again the cause is sugar-damage.
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