Tag Archives: WAPF

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A small increase in a small risk is still a slightly bigger but small risk and we are relieved to note there is no association of cancer with red meat consumption.

Why do we allow the abuse of statistics to create a scare story about food and health, because the figures quoted are meaningless due to confounders not discussed. 

How to make a scare out of very little with statistics:

Suppose a 1% risk is a 1.3% risk…lets use the 0.3% increase in (absolute) risk or use the ratio (0.3 to 1) to get an impressive 33% increase in (relative) risk – Same risk increase but more journalistic scare power!

Enjoy the bacon with eggs – as with all traditional foods.

CBN News has a much more important story to tell!.

BBC News – Processed meat ‘early death’ link

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Earlier this year I attended a the London WAPF conference in support of Dr Stephanie Seneff and we were fortunate enough to meet Dr Natasha Campbell-McBride. Once Dr Natasha C-M explains what happens to the food you eat and how it affects your health you are empowered to improve your health. She asks you to consider the community that lives within us digesting our food and protecting us from infection and harm.  Once you understand your symbiotic relationship with this microbial community you will respect it, nurture it and take much greater care of what you put in your mouth.

e.g. If food manufacturers treat food to extend its shelf-life (the spoilage bugs can’t survive on it) you have to consider what that does to your internal community of microbial friends when you eat it!

Put You Heart In Your Mouth!

‘Put your Heart in Your Mouth’ – Dr Campbell-McBride